Cheese Sampler Platter - $11.50

Three special choices of cheese, accompanied with crackers and fresh fruit

Baked Spinach and Artichoke Dip - $9.95

Enhanced with wilted spinach, served with ciabatta toast points

Tuscan's Cold Antipasto - $11.95

Prosciutto, salami, pepperoni, artichoke and wet mozzarella with roasted red pepper

 

 

Chef's Soup of the Day

Each day our chef prepares a unique creation for you

Caesar Salad - $6.49

Romaine lettuce, traditionally tossed with croutons and parmesan cheese

Tuscan Greens - $6.45

Fresh baby spinach, toasted pine nuts, goat cheese, roasted red peppers, finished with a balsamic raspberry vinaigrette

 

 

Steaks

Filet Mignon

Queen 6 oz - $21.95

Delmonico

14 oz - $24.95

Flat Iron

$16.95

Seafood

Fresh Catch

Market price

Pan-seared Scallops - $18.95

Seared to perfection, with chives and pancetta, served over pearl pasta

The Grill's Classic Crab Cakes - $22.95

Lightly sauteed lump crabmeat cakes offered with two sauces

Pollo

Tuscan Chicken - $15.50

Seasoned with Italian herbs, prosciutto, roasted peppers in a Mediterranean sauce

Veal

Veal

Chef's choice of the day

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Most entrées served with choice of one or two accompaniments along with choice of sauce.

Typical choices: grilled asparagus, grilled zucchini, mashed potatoes, sweet potato soufflé, pasta

Please ask your server about
today's specials and sides

 

Our dessert menu varies but typically will have:

• Chocolate Pyramid
• Fudge Brownie
• Bread Pudding
• Velvet Cheesecake